Otto's Cache
410 Connaught Drive Jasper AB T0E 1E0 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Low-risk food and single‑use food utensils were stored directly on the floor in the basement storage space. Ensure sufficient shelving is provided so all food/utensils are stored off the floor, on appropriate shelving, and protected from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No written procedure for food safety was available during the time of inspection.The employee stated that they will develop a food safety plan and send it to the PHI once it is completed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please make sure to always have sanitizer test strips available on site.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available at the time of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The facility is in the final stages of construction. The management has stated that it will be completed by May 4, 2025.
- 23. Is the facility maintained in a clean and sanitary condition?
- No written procedures for sanitation were available during inspection. The employee has indicated that they will complete the procedures and send them to the PHI once finalized.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions