Astoria Hotel - De'd Dog Bar
404 Connaught Drive Jasper AB T0E 1E0 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The concentration of the sanitizer in the low-temp glasswasher's rinse water was not detectable. - Ensure all utensils are washed and sanitized in the operational dishwasher in the kitchen until the machine is fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The glasswasher is not maintained in good working order.- Ensure the machine is serviced and the concentration of chlorine sanitizer in the rinse water is maintained at 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The concentration of chlorine sanitizer in the glasswasher's rinse water was tested to be 0 ppm. - Ensure all glasses/utensils are washed in the dishwasher in the kitchen until the glasswasher is fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The glasswasher is not functional. - Ensure the machine is serviced and the concentration of chlorine sanitizer is kept at 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher is not functioning properly. The concentration of sanitizer agent was tested to be 0 ppm. - Wash all glasses/utensils in the operational dishwasher in the kitchen, until the glasswasher is fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The glasswasher is not functional. - Ensure the machine is serviced and the concentration of chlorine sanitizer is kept at 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glass washer in the lounge does not appear to be in working order. Operator replaced the empty sanitizer bottle, and no chemical sanitizer was detected even after trying /three/four times using both Iodine and chlorine test strips. in the meantime, use the dishwasher in the kitchen until this is fixed.Ensure the glass washer is working properly and sanitizer tested at least once daily.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?