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Outpost Cafe

164 King Street West, Prescott Ontario K0E 1T0 · Year-Round Food Premises

2 inspections

  1. Follow-up

    3 infractions

    • Food handling rooms are kept free from live birds or animals
      • Fail to ensure room kept free from live birds or animals. O. Reg. 493/17, subsection 14 (1)
    • Equipment provided for mechanical or manual dishwashing is appropriate for the operation of the food premise
      • Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required. O. Reg. 493/17, s. 18
    • Equipment used for refrigeration or hot-holding of potentially hazardous foods is adequately sized and capable of maintaining required temperatures
      • Refrigerate potentially hazardous foods at internal temperature above 4°C. O. Reg. 493/17, clause 30 (a)
  2. Routine

    3 infractions

    • Equipment provided for mechanical or manual dishwashing is appropriate for the operation of the food premise
      • Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required. O. Reg. 493/17, s. 18
    • Food is protected from contamination and adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher