Wing House
298 King St W, Prescott Ontario K0E 1T0 · Year-Round Food Premises
2 inspections
- Follow-up
0 infractions
- Routine
6 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Food premise not maintained with tight floor surface where utensils cleaned. O. Reg. 493/17, subclause 7 (1) (c) (ii)
- Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
- Operate food premise — mechanical equipment not constructed to maintain wash water between 60°C and 71°C. O. Reg. 493/17, subclause 20 (1) (a) (i)
- Multi-service articles are cleaned and sanitized after each use
- Fail to clean multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
- Food is processed in a manner that makes the food safe to eat
- Fail to process food in manner safe to eat. O. Reg. 493/17, subsection 26 (2)
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Equipment used for refrigeration or hot-holding of potentially hazardous foods is adequately sized and capable of maintaining required temperatures
- Refrigerate potentially hazardous foods at internal temperature above 4°C. O. Reg. 493/17, clause 30 (a)
- Floors are tight, smooth, non-absorbent, kept clean and in good repair