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PAISANS PIZZERIA

2150 N CICERO AVE, CHICAGO, IL 60639 · Restaurant

8 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) OBSERVED EXPOSED PLATES, POTS, AND PANS NOT INVERTED. INSTRUCTED TO INVERT PLATES, POTS, PANS, BOWLS AFTER SANITIZING AND AIR DRYING.
  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HANDWASH SIGNAGE AT ALL HANDSINKS IN KITCHEN/ PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED EXPOSED PLATES, POTS, AND PANS NOT INVERTED. INSTRUCTED TO INVERT PLATES, POTS, PANS, BOWLS AFTER SANITIZING AND AIR DRYING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE OF HIGH TEMPERATURE HOT WATER SANITIZING DISHMACHINE NOT MEETING REQUIREMENTS; WASH SOLUTION AT 157F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE WASH SOLUTION MUST BE AT 160 DEGREES F AND MAINTAIN FOR WASH SOLUTION CYCLE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
  3. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 1:25. INFORMED PERSON IN CHARGE A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED FOOD HANDLER STORE DRINK ON PIZZA TRAY TABLETOP. INSTRUCTED TO STORE AND CONSUME FOOD AND BEVERAGE IN DESGINATED AREA.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HANDWASH SIGNAGE AT ALL HANDSINKS IN KITCHEN/ PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180°F FOR THE FINAL RINSE TEMPERATURE. RECORDED TEMPERATURE 69.5 C (157.1 F) MACHINE TAGGED PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED BULK DRY INGREDIENTS IN WHITE BINS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HEAD COVERINGS. INSTRUCTED TO PROVIDE AND MAINTAIN. PROPER HAIR RESTRAINTS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED NO COVERED RECEPTACLES IN DOWNSTAIRS WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLY AND COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  4. Canvass

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
  5. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERAURE DISH MACHINE NOT REACHING 180 DEGREES FOR FINAL RINSE FOR SANITIZATION. THE MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
  6. License

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ONE COMPARTMENT SINK IN BAR AREA WITH SOAP DISPENSER ATTACHMENT. INSTRUCTED TO REMOVE SOAP DISPENSER FROM ONE COMPARTMENT SINK.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK SPOTS ON INTERIOR UPPER COMPONENTS IN ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOUNTAIN MACHINE LINES STORED UNDERNEATH SEWER LINE IN BASEMENT. INSTRUCTED TO SHIELD SEWER LINE OR RELOCATE FOUNTAIN MACHINE LINES AND SODA BAG IN A BOX TO PREVENT CONTAMINATION FROM SEWER LINE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED UTENSILS STORED WITH HANDLES DOWN. INSTRUCTED TO STORE UTENSILS WITH HANDLES UP AND EQUIPMENT INVERTED TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT FAUCET OF HANDWASHING SINK ON WESTSIDE IN LADIES WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS(FIRST FLOOR AND TWO IN BASEMENT) AND LADIES WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN SAID WASHROOMS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SODA CRATES, WOOD PLANKS AND PALLETS STORED IN REFUSE ENCLOSURE. INSTRUCTED TO REMOVE ITEMS AND MAINTAIN REFUSE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN CEILING ON NORTHSIDE IN LADIES WHEEL CHAIR ACCESSIBLE WASHROOM. INSTRUCTED TO SMOOTHLY SEAL HOLE FOR EASE OF CLEANABILITY. OBSERVED HOLE IN CEILING IN BETWEEN FIRST STALL AND URINAL IN MEN'S WASHROOM. INSTRUCTED TO REPAIR SMOOTHLY AND MAINTAIN. OBSERVED BLUE TAPE ON WALLS IN WASHROOMS IN BASEMENT. INSTRUCTED TO REMOVE TAPE FROM WALLS IN ALL WASHROOMS IN BASEMENT. OBSERVED HOLES AND CRACKS IN WALLS IN LIQUOR STORAGE ROOM. INSTRUCTED TO REPAIR SURFACE OF WALL TO MAKE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED HOLE ABOVE SINK IN EASTSIDE EMPLOYEE WASHROOM, OBSERVED HOLE BEHIND ICE MACHINE, OBSERVED HOLE AROUND DRAIN PIPE OF HANDWASHING SINK IN SMALL REAR PREP AREA, OBSERVED HOLE IN WALL NEAR NORTHSIDE ENTRANCE, AND OBSERVED HOLE IN WALL IN BETWEEN SMALL PREP SINK AND DRYING RACK IN BAR AREA. INSTRUCTED TO SMOOTHLY SEAL HOLES FOR EASE OF CLEANABILITY. OBSERVED MISSING CEILING TILE IN PIZZA PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM LIGHTING IN FIRST FLOOR WASHROOM. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN FIRST FLOOR WASHROOM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
  7. License

    0 infractions

  8. License

    0 infractions