WARWICK HOTEL

401 LENORA ST, Seattle, WA 98121 · Restaurant (Seating 151-250)

36 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewJun 10, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 13, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewDec 22, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewAug 23, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 22, 2018

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewAug 17, 2017

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 11, 2017

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldMar 1, 2017

   0 infractions

10. Consultation/Education - FieldFeb 9, 2016

    0 infractions

11. Routine Inspection/Field ReviewDec 7, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Routine Inspection/Field ReviewNov 23, 2015

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field ReviewFeb 10, 2014

    0 infractions

14. Routine Inspection/Field ReviewNov 29, 2013

    0 infractions

15. Routine Inspection/Field ReviewSep 9, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldFeb 25, 2013

    0 infractions

17. Routine Inspection/Field ReviewNov 9, 2012

    0 infractions

18. Routine Inspection/Field ReviewMay 18, 2012

    0 infractions

19. Consultation/Education - FieldJan 31, 2012

    0 infractions

20. Routine Inspection/Field ReviewOct 10, 2011

    0 infractions

21. Consultation/Education - FieldMar 12, 2011

    0 infractions

22. Routine Inspection/Field ReviewAug 20, 2010

    0 infractions

23. Routine Inspection/Field ReviewApr 29, 2010

    0 infractions

24. Consultation/Education - FieldJan 11, 2010

    0 infractions

25. Consultation/Education - FieldDec 8, 2009

    0 infractions

26. Routine Inspection/Field ReviewSep 1, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 30, 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
28. Consultation/Education - FieldDec 2, 2008

    0 infractions

29. Routine Inspection/Field ReviewAug 7, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
30. Return InspectionApr 15, 2008

    0 infractions

31. Routine Inspection/Field ReviewMar 21, 2008

    7 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldSep 24, 2007

    0 infractions

33. Routine Inspection/Field ReviewMar 13, 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldDec 6, 2006

    0 infractions

35. Routine Inspection/Field ReviewMay 10, 2006

    0 infractions

36. Routine Inspection/Field ReviewApr 6, 2006

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED