PALETERIA JAMAY
13301 S BRANDON AVE, CHICAGO, IL 60633 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass
1 infraction
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED MANAGER TO PROPERLY LABEL ICE CREAM POPSICLE NAME, ADDRESS AND INGREDIENTS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLAITON 7-38-012(A).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. NSTRUCTED THE PIC THAT A VOMIT AND DIRRRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15(B) OBSERVED THE COLD RUNNING WATER FAUCET KNOB AT THE EXPOSED HAND SINK IN THE REAR PREP AREA IN POOR REPAIR; MUST REPAIR OR REPLACE FAUCET KNOB.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
0 infractions
- License
1 infraction
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- PREMISES HAS NO EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED