Skip to content
Loading map…

TAQUERIA EL TAQUIN

13307-13309 S BRANDON AVE, CHICAGO, IL 60633 · Restaurant

Inspection summary

TAQUERIA EL TAQUIN has been inspected 15 times by Chicago Department of Public Health since December 8, 2015. The most recent inspection, on June 2, 2026, recorded 6 infractions.

2 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 6 separate inspections, most recently on June 2, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 4 separate inspections, most recently on January 6, 2023. For example: PROPER COLD HOLDING TEMPERATURES

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 2, 2026. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on December 3, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 6, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE REAR HAND WASHING SINK'S FAUCET IN POOR REPAIR, BEING HELD TOGETHER BY PLASTIC. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 40. PERSONAL CLEANLINESS
      • FOUND EMPLOYEES IN THE FOOD PREP AREAS AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (SANITIZER SOLUTION MUST BE AT THE REQUIRED PPM). MAINTAIN SAME.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • FOUND THE ICE SCOOP ON TOP OF THE ICE MACHINE IN THE BASEMENT AREA. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER WHEN NOT IN USE OR IN THE ICE HANDLE UP. MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE 3-COMPARTMENT SINK IN THE REAR LEAKING FROM MULTIPLE PLACES AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT IN THE REAR WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
  2. Canvass

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR AROUND THE REFRIGERATION UNIT IN THE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE.
  3. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11 OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A SHOESTRING AS A REPLACE FOR THE TOILET FLUSHER IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND PROVIDE A TOILET FLUSHER THAT IS EASILY CLEANABLE.
  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    14 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DINING / PREP SERVING AREA (COFFEE,ICE,SALSA AND DRINKS)MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER ,SOAP & TOWELS OR REMOVE ITEMS TO AN ADDITIONAL PREP AREA WITH SINK.(PRIORITY FOUNDATION 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 55LBS. COOKED BEANS RANGING FROM 63.9F,64.4F AND 75.4F IN INDIVIDUAL PANS STORED IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 55LBS. $80. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS FOR SOME COOLER MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INFESTATION OF APPX. 500 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS KITCHEN-ON LOWER SHELVES OF ALL PREP TABLES IN BETWEEN FOOD STORED PRODUCTS,INSIDE A BOX OF ONIONS,DISH LIDS STORAGE SHELF,INSIDE OF FRYER CABINET,ON GRILL TABLE MIXED IN WITH GREASE AND INSIDE OF GRILL UTENSIL PAN,ON FLOOR BEHIND COOKING EQUIPMENT,ON FLOOR ON BOTH SIDES OF DISH STORAGE SHELF.REAR HALL WAY-BEHIND CHEST FREEZER AND BEHIND A CRATE OF ONIONS.FURNANCE ROOM-ON FLOOR IN BETWEEN ARTICLES AND WOOD LEDGES.BAR AREA-ON FLOOR BEHIND BAR COOLER AND UNDER SINK.DINING AREA-BEHIND JUKE BOX,BEHIND SALSA/SODA COOLER,ON ROLLING CART WITH STORED DRINK CUPS.EMPLOYEES TOILET ROOM-BEHIND A BUCKET .ALSO. 1- LIVE WATER BUG CRAWLING ON FLOOR IN DINING AREA AND SEVERAL DEAD IN DINING AREA AND CUSTOMERS TOILET ROOM. MUST REMOVE DROPPINGS AND WATER BUGS. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF ADJACENT DOOR TO APARTMENT NOT TIGHT FITTING MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMPARTMENT SINK AND PREP TABLE IN BAR AREA.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN,SOILED,PITTED CUTTING BOARDS AT TOPSIDE OF PREP COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,PREP TABLES,COOLERS.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM THAT LEADS INTO PREP AREA MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL BROKEN FLOOR TILES AND WALL BASE AT LAST BOOTH IN DINING AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES OUTSIDE OF CUSTOMERS TOILET ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2559748 6/3/22 NOT CORRECTED # 58-STILL OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.(PRIORITY FOUNDATION 7-342-090)(CITATION ISSUED)
  7. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE MEN'S TOILET ROOM AND BY THE HAND WASHING SINK AT THE BAR. INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  8. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE MEN'S AND EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE MEN'S TOILET ROOM AND BY THE HAND WASHING SINK AT THE BAR. INSTRUCTED TO PROVIDE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE, COOKED BEEF) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN BOTH THE WALK IN COOLER AND ON THE 2 DOOR REFRIGERATOR; ABOUT 12 LBS OF COOKED BEEF AT 57F, ABOUR2 LBS OF RAW EGGS AT 70F IN THE WALK IN COOLER, ABOUT 4 LBS OF COOKED SHRIMP AT 52F, ABOUT 2 LBS OF SLICED TOMATOES AT 50F, ABOUT 10 LBS OF COOKED CHICKEN AT 51F, ABOUT 10 LBS OF COOKED PORK AT 54F, ABOUT 5 LBS OF COOKED TAMALES AT 55F, ABOUT 6 LBS OF COOKED BEANS AT 50F, ABOUT 5 LBS OF PICO DE GALLO AT 53F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED A WALK IN COOLER AND A 2 DOOR REFRIGERATOR, BOTH WITH TCS FOODS INSIDE, AT INADEQUATE COLD HOLDING TEMPERATURES; WALK IN COOLER AT 65F AND 2 DOOR REFRIGERATOR AT 51F. SAID UNITS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED UNDER A EQUIPMENT SHELF IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  9. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED TWO ADDITIONAL CUSTOMER TOILET ROOM HAND WASHING SINKS AND THE BAR AREA HAND WASHING SINK NOT MAINTAINING 100F AND THE BAR AREA 3 COMPARTMENT SINK NOT MAINTAINING 110F DURING THE INSPECTION, ALL SINKS WERE ONLY REACHING 85F. MANAGER ADJUSTED HOT WATER HEATER TEMPERATURE DURING THE INSPECTION AND BY THE END OF THE INSPECTION HOT WATER AT ALL SAID HAND WASHING SINKS WERE MAINTAINING 100F AND AT THE BAR 3 COMPARTMENT SINK MAINTAINING 110F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES. NO CITATION ISSUED. PRIORITY VIOLATION 7-38-030(C). - COS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17 OBSERVED A REFRIGERATION UNIT ON A WOODEN PALLET BEHIND THE BAR AREA. INSTRUCTED TO REMOVE WOODEN PALLET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FAN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
  10. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED THE RUBBER GASKET ON THE 2 DOOR COOLER IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION (58)ALLEGEN TRAINING NOT CORRECTED FROM REPORT # DATE: Violation Codes: 2-102.13 Inspector Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION #7-49-005.
  11. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND BY THE ICE MAKER.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS IN BETWEEN REFRIGERATION AND FREEZER EQUIPMENT LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD HANDLERS (1 MALE, 2 FEMALES) WITHOUT FOOD HANDLERS . INSTRUCTED TO MEET REQUIREMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENT.
  12. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.11 NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) SOME THERMOMETERS MISSING INSIDE OF REFRIGERATION UNITS; INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS STORING TCS FOODS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  13. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN KITCHEN AREA,INSTRUCTED TO PROVIDE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT KITCHEN AREA
  14. License

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAK AT THE 3 COMPARTMENT SINK ON THE FAUCET AND THE SPRAYER. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETER INSIDE COOLER.
  15. License

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website