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Panago

7320 4 St Grand Forks BC V0H 1H0 · Restaurant - Food Service

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Ready-to-eat (RTE) foods were observed to be stored below meat products in the walk in cooler.
      • F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food Safety Plan was not available at the time of inspection.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation Plan was not available at the time of inspection.
  6. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Pizza trays are caked with baked on food debris, making it an environment that cannot be effectively cleaned and sanitized. Please routinely clean off baked on debris with soaking and scraping so that trays can be cleaned and sanitized.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.