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Panago Pizza

101 - 1000 7 Avenue Canmore AB T1W 3H8 · Food - General

2 inspections

  1. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Used aprons and hats were hanging on rack used to store foods. Store away from food and utensils unless clean.Some aprons were stored in the washroom. Do not store aprons in the washroom.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were some personal items (items customers left behind) on shelves with juices. Store any personal items away from food, utensils and food preparation areas.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not on display. Food permit to be put on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom opens into an area with sinks where lettuce is washed. Washroom door needs a self-closing device.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a black knife being used that had duct tape on it that was shredding apart. Remove tape from knife; discard if damaged. Knife remover during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning needed of the following areas:-floor under some of the shelving racks and around wheels of the shelving racks-magnetic rack used for scissors-equipment on floor to the left of the 3-compartment sink-top of baseboard in back of kitchen-staff washroom-floor under black crates in walk-in-cooler; recommend shelf that can be cleaned underneath instead of using black crates
  2. Initial Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A foodhandler was wearing nailpolish and had a bandage on their hand but was not wearing gloves.Gloves are to be worn over band-aids and/or if wearing nailpolish. Corrected during inspection; foodhandler put on gloves.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were various personal items (bags, clothing, books) in the kitchen area and/or on shelves with utensils. Store any personal items away from food, utensils and food preparation areas.Pizzas were on front counter on a rack that extended above the sneeze guard. Please ensure that these are moved. Was advised only there temporarily as will be cooking them right away for an order.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some cardboard is being used to line shelf by microwave in the back area and there is a piece of raw wood sitting under the microwave. Remove cardboard and raw wood.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There were some damaged pizza trays and pizza cutting boards in use. Was advised damaged items will be replaced and that new ones are already on-site.There were some pizza boxes that had slid off crate onto the floor. Store up off the floor. Corrected during inspection.There were some clean metal trays being stored in cardboard boxes. Cardboard can't be cleaned and sanitized so these need to be stored in a container that can be cleaned and sanitized.