Papa John's

875 Main St W, Hamilton ON L8S 4P9 · Restaurant

14 inspections

1. Routine InspectionApr 21, 2026

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food is held at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers wear clean outer garments
     • Ensure food handlers confine hair while handling food
2. Re-inspectionSep 29, 2025

   0 infractions

3. Routine InspectionSep 27, 2025

   5 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide hot and cold running water for hand washing in food preparation area
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Maintenance of sanitary facilities
   • Food is held at 4°C (40°F) or less
   • Certified food handler present in the food service premise
4. Routine InspectionFeb 21, 2025

   2 infractions

   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
   • Food is held at 4°C (40°F) or less
5. Re-inspectionOct 4, 2024

   0 infractions

6. Routine InspectionOct 3, 2024

   2 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
7. Re-inspectionMar 5, 2024

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
8. Routine InspectionMar 1, 2024

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
   • Food is held at 4°C (40°F) or less
9. Re-inspectionSep 20, 2023

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
10. Routine InspectionSep 15, 2023

    3 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide hot and cold running water under pressure
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Food protected from contamination or adulteration
11. Re-inspectionApr 19, 2023

    1 infraction

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
12. Routine InspectionApr 14, 2023

    6 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure floors are kept clean and in good repair
    • Single service containers and articles kept free from contamination
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
      • Maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
      • Maintain ventilation system in manner not permitting health hazard
      • Ventilation system requires thorough cleaning
    • Food premise is protected against the entry and harbouring of pests
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Maintenance of sanitary facilities
      • Maintain sanitary facility clean and in good repair
13. Re-inspectionOct 28, 2022

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
14. Routine InspectionOct 25, 2022

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Maintain records of pest control measures taken
      • Evidence of minor insect / rodent activity
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests