Kids & Company
701 Main St W, Hamilton ON L8S 1A2 · Full Time
Inspection summary
Kids & Company has been inspected 12 times by City of Hamilton Public Health Services since April 8, 2022. The most recent inspection, on October 1, 2026, found no infractions.
7 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times on June 3, 2026. For example:
Food is held at 4°C (40°F) or less
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on June 3, 2026. For example:
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 14, 2025. For example:
Food premise is protected against the entry and harbouring of pests
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on August 2, 2023. For example:
Washrooms have adequate supplies and are maintained in a clean and sanitary condition
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
12 inspections
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure ceilings are kept clean and in good repair
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Mark "Keep Refrigerated" on hazardous food container
- Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
- Frozen food storage and handling
- Food that is intended to be distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state shall be kept in a frozen state until sold or prepared for use
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Food premise is protected against the entry and harbouring of pests
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Evidence of minor insect / rodent activity
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
0 infractions
- Complaint/Routine
1 infraction
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Provide a supply of toilet paper in a dispenser.
- Provide single service paper towels in a dispenser
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
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