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Papa John's Pizza 10644

510 - 19369 Sheriff King Street SW Calgary AB T2X 0T9 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat measured 0 ppm in sanitizer solution of sani pail located near pizza prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Self-managed pest control inspection report using AHS check list, available on site was for Dec /2025Requirement:Maintain up to date pest control records on monthly basis.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • a) Mice dropping were noted in several areas: on the floor between counter in front area, on the floor and on pallet in use to store pizza boxes near back door, near wall in dish washing area.b) Three insects were noted on the floor: two in front area and one near pizza prep cooler.Requirement:a) Clean and disinfect the affected areas.b) Seal all entry points for pests/verminc) Contact pest control company for the treatment and provide pest control inspection report to the health inspector after the treatment is done.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of cheese strings stored on the counter without temperature control was 17.6C and 16.8CRequirement: Ensure that cheese strings are stored at 4C or less.Cheese strings were decarded.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of quat in sanitizer solution.Requirement: Provide quat test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control inspection report available onsite was from August/2024.Requirement:Maintain adequate pest control records on monthly basis.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Splash guard located at hand washing sink in prep area was detached.Requirement:Re-install splash guard.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A box of canned pizza sauce was stored directly on floor in back storage area.Requirement:Store food at least 15 cm off the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available on site for verification.Requirement:Maintain adequate pest control records and keep onsite for verification.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • One of the employees was sitting on a stack of pizza boxes located in back storage area.Requirement:Do not sit on stack of pizza boxes to prevent contamination.
  7. Monitoring Inspection

    0 infractions