Papa John's Pizza 11837
3 - 8720 Franklin Avenue Fort McMurray AB T9H 3K8 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The handle side of the kitchen tongs used at the pizza prep station was stored on inside the peppers. Store utensils handle in the upright position, away from food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese strings used for stuffing pizza dough on the pizza prep station was measured at 21 Celsuis. Food handler indicated cheese strings had been out of the cooler about one hour prior to the inspection.- Inspector instructed food handler to move cheese into the cooler.Cheese dipping sauces were stored in room temperature at 26 Celsius. - Sauces were discarded during inspection.A bag of ground steak stored on a cart for over three hours was measured at 23.7 Celsius. - Ground steak was discarded during inspection.Store perishable foods away from the temperature danger zone (4C to 60C).
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink at the pizza prep line was not functioning properly. The faucet leaks when hot water dial is turned on.Repair sink hot water dial. Ensure food handlers use the other sink located nearby.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions