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Papa John's Pizza 11837

3 - 8720 Franklin Avenue Fort McMurray AB T9H 3K8 · Food - General

Official record from Alberta →

Inspection summary

Papa John's Pizza 11837 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 13, 2023. The most recent inspection, on July 3, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 7, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The handle side of the kitchen tongs used at the pizza prep station was stored on inside the peppers. Store utensils handle in the upright position, away from food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cheese strings used for stuffing pizza dough on the pizza prep station was measured at 21 Celsuis. Food handler indicated cheese strings had been out of the cooler about one hour prior to the inspection.- Inspector instructed food handler to move cheese into the cooler.Cheese dipping sauces were stored in room temperature at 26 Celsius. - Sauces were discarded during inspection.A bag of ground steak stored on a cart for over three hours was measured at 23.7 Celsius. - Ground steak was discarded during inspection.Store perishable foods away from the temperature danger zone (4C to 60C).
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink at the pizza prep line was not functioning properly. The faucet leaks when hot water dial is turned on.Repair sink hot water dial. Ensure food handlers use the other sink located nearby.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

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