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Jomaa's Pizza & Chicken

201C - 8706 Franklin Avenue Fort McMurray AB T9H 2J6 · Food - General

Official record from Alberta →

Inspection summary

Jomaa's Pizza & Chicken has been inspected 16 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on September 10, 2026, found no infractions.

7 of 16 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 4, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 12, 2024. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 5 separate inspections, most recently on September 4, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on April 7, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 2, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food temperatures in the prep cooler located at the service area were measured between 9°C and 11°C. Food handler indicated that the cooler had been opened frequently during food preparation activities.The cooler temperature was adjusted during inspection. - Ensure the interior temperature of the cooler is checked daily and capable of maintaining temperatures 4°C or below.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Mould growth was observed on a section of the walk-in cooler wall.- Clean and sanitize the surfaces of the cooler walls to remove all mould contamination. Investigate and correct the source of moisture or condensation contributing to mould growth.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items such a jacket and a bag were stored with food products on the bags of pizza flour and canned tomatoes. Both items were removed during inspection.- Store personal items separate from food handling or food storage areas. Designate a storage area for staff to store their personal belongings.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop without handle was observed inside one of the flour bins on the bulk bin storage shelving. Food handlers removed scoop was removed during inspection.Use washable, clean scoops with handles for bulk food products, such as flour or sugar to prevent cross contamination during handling.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Blocks of cheese in a bin was stored in the walk-in cooler uncovered. Cover all foods during storage.Boxes of packaged chicken wings were stored on the floor of the walk-in freezer.- Store all foods at least 6-inches off the floor.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Patches mould contamination was observed on the walls, silicone caulking around the 3-compartment dishwashing sink.Mould spores can cause severe respiratory infections and exacerbate existing conditions in immunocompromised individuals. Safely clean up mould using the recommended procedures, otherwise consult with a mould remediationspecialist for their services.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid and exterior surfaces of the storage bins used for flour, pizza flour and sugar were dirty with accumulated dust and debris. - Wash and sanitize surfaces and lids of food storage bins and scoops used for these food products.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The interior surfaces of the waste collection compartment in the dining area were unclean with food spills and debris. Clean waste compartment surfaces.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Air curtains in the walk-in freezer were worn and stained. Replace damaged or insanitary air curtains.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Air curtains in the walk-in freezer were worn and stained. A section of the air curtain in the walk-in cooler was damaged.Replace damaged or insanitary air curtains.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Surfaces of the deep fryers were covered in grease and food debris.These surfaces were thoroughly cleaned immediately. Ensure equipment surfaces are cleaned regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor surface in the walk-in freezer was insanitary with debris. The floor was thoroughly cleaned during the inspection.
  11. Monitoring Inspection

    0 infractions

  12. Monitoring Inspection

    0 infractions

  13. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The doorknob on the female washroom door was loose. Manager repaired doorknob on the inspection date.
  14. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Mold contaminated whipping cream bottle was observed inside the walk-in cooler. Food handler discarded whipping cream bottle. Check conditions of stored foods regularly for the best before/expiry dates and in safe condition for consumption.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Prepackaged box of food was stored on the walk-in freezer floor. Food was moved off the floor to a shelving unit. Store all foods at least 6 inches off the floor.
  15. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food containers with lettuce were stored on the floor of the walk-in cooler. Containers were moved to a shelving unit in the cooler. Store all foods at least 6-inches above the floor level at all times.
  16. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris observed on the walk-in freezer floor. Clean floor area.

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