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Juice and Coffee Cafe - Events

403 - 8706 Franklin Avenue Fort McMurray AB T9H 2J6 · Food - Special Event

Inspection summary

Juice and Coffee Cafe - Events has been inspected once by Alberta Health Services (Environmental Public Health), on June 26, 2026. The most recent inspection, on June 26, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 26, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 26, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 26, 2026. For example: Is refuse being managed in a suitable manner?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 26, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer available to monitor and verify the temperatures of high risk food items. A thermometer was obtained during the inspection. Ensure that a thermometer is always available to monitor temperatures to keep high risk food items away from the temperature danger zone (between 4C to 60C).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A temporary hand washing station was observed and lacked soap. Soap was obtained during the inspection. Ensure that that handwashing supplies are available at all times during an event.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • Booth did not have extra utensils to use. Extra utensils were obtained during the inspection. Ensure that there are extra utensils to use during events in case of contamination.
    • 21. Is refuse being managed in a suitable manner?
      • A garbage bag was observed tied to a tent pole.Operator was instructed to obtain an appropriate garbage container and was observed during the inspection. Ensure that garbage and refuse container that is durable, smooth, easy to clean, and non-porous.

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