PARAMOUNT EVENTS AND TRUFFLEBERRY MARKET

1746-1758 W LAKE ST, CHICAGO, IL 60612 · Restaurant (Catering)

14 inspections

1. CanvassDec 4, 2023

   0 infractions

2. Non-InspectionMar 14, 2023

   0 infractions

3. Canvass Re-InspectionSep 20, 2021

   11 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF RECEIVING MAN DOOR. MUST MAKE DOOR TIGHT FITTING.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • Violation Codes: 3-304.12 Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: OBSERVED SPLASH GUARD AT HAND SINK IN DISH WASHING AREA. MUST REPAIR AND MAINTAIN.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN MAIN PREP AREA.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR A HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE AND FRYER CABINET,WALK IN COOLER FAN GUARD COVERS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE IN WALK IN COOLER #2 AND PEELING PAINT ON FLOOR IN WALK IN COOLER #3.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR POP/JUICE & EQUIPMENT STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET, REAR EQUIPMENT STORAGE AREA AND REAR COFFEE/TEA PREP AREA
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN WALK IN COOLER #1,2 & 3.MUST REPLACE MISSING LIGHT SHIELD IN WALK IN COOLER #3.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 4-202.18 Inspector Comments: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
4. CanvassJul 6, 2021

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • PREVIOUSLY WAS INSTRUCTED TO INSTALL A HAND WASHING SINK IN REAR COFFEE /TEA STATION PREP AREA.OBSERVED FRESH BREWED TEA IN REAR REACH IN COOLER AT THIS TIME.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIROITY FOUNDATION 7-38-030(C)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF RECEIVING MAN DOOR. MUST MAKE DOOR TIGHT FITTING.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SPLASH GUARD AT HAND SINK IN DISH WASHING AREA. MUST REPAIR AND MAINTAIN.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN MAIN PREP AREA.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR A HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE AND FRYER CABINET,WALK IN COOLER FAN GUARD COVERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST PROVIDE A BACK FLOW DEVICE ON ALL COFFEE AND TEA MACHINE TO BE SEEN FOR SERVICING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE BROKEN CONCRETE IN WALK IN COOLER #2 AND PEELING PAINT ON FLOOR IN WALK IN COOLER #3.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR POP/JUICE & EQUIPMENT STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET, REAR EQUIPMENT STORAGE AREA AND REAR COFFEE/TEA PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNT OUT LIGHTS IN WALK IN COOLER #1,2 & 3.MUST REPLACE MISSING LIGHT SHIELD IN WALK IN COOLER #3.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
5. CanvassDec 2, 2020

   0 infractions

6. Non-InspectionDec 2, 2020

   0 infractions

7. CanvassDec 2, 2020

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SINK IN THE REAR COFFEE AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
8. CanvassAug 19, 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE PAGE FOR REVIEW FOR EMPLOYEES ( NO POLICY PLACE). MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(B:5) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING ALLERGEN REQUIREMENT (cookies,, YOGURT CUPS, brownies, RICE TREATS, ETC.) MADE AND PACKAGED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING REQUIREMENT INFORMATION WEIGHT AMOUNT & CONTACT INFORMATION ON ( COOKIES, BROWNIES, YOGURT CUP, RICE TREAT, VEGGIE & DIPS, ETC.) MADE AND PACKAGED IN FACILITY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FACILITY NOT MEETING BUFFET SERVICE REQUIREMENTS; NO SIGNAGE FOR USING CLEAN TABLEWARE FOR SECOND PORTION (CLEAN PLATE SIGN) AT BUFFET SELF SERVING. FACILITY MUST OBTAIN AND POST MEET REQUIREMENTS AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-204.115 OBSERVED FACILITY NOT MEETING WARE WASHING REQUIREMENTS; NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE WARE WASHING MACHINE FOR MEASURING INTERNAL SURFACE TEMPERATURE OF DISHES/UTENSIL. INFORMED PERSON IN CHARGE FACILITY MUST MEET REQUIREMENTS, OBTAIN TEMPERATURE MEASURING DEVICE READILY ACCESSIBLE FOR MEASURING SURFACE TEMPERATURES OF UTENSIL/ DISHES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS; NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLER EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED FACILITY SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC. INFORMED PERSON IN CHARGE SUMMARY REPORT MUST REMAIN DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
9. CanvassMay 3, 2019

   8 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED WRITTEN POLICY ON SITE WITHOUT NECCESARY ITEMS OUTLINED IN THE POLICY ON SITE INCLUDING FACE MASK, DISPOSABLE MOPS,GLOVES OR CONCENTRATED SOLUTION TO KILL NOROVIRUS DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED THE FOLLOWING TCS FOODS, ALL WHICH ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS LABELED IMPROPERLY WITH PREPARED DATES ONLY IN THE WALK IN COOLER OF THE PREP AREA... POTOATO SALAD, VARIOUS SALAD DRESSINGS, HUMMUS, COOKED PASTA,SALSA, COOKED CHICKEN, COOKED BEANS, CHOPPED MELONS AND LENTIL SOUP. INTRUCTED MANAGER TO PROVIDE DISCARD OR USE BY DATES (NOT TO EXCEED MORE THAN 7 DAYS, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • OBSERVED FACILITY SMOKING 20 LBS OF BEEF @ APPROXIMATELY $300 PER MANAGER.. IN A LARGE SMOKER OUTDOORS UNCOVERED/UNPROTECTED LOCATED IN THE PARKING LOT OF THE FACILITY NEAR GARBAGE RECEPTACLE AREAS WITHOUT CITY OF CHICAGO APPROVAL. MANAGER DISCARDED SAID FOOD ITEMS AND EQUIPMENT WAS TAGGED DURING TIME OF INSPECTION. INSTRUCTED MANAGER THAT FACILITY SHALL OBTAIN A HACCP/VARIANCE APPROVAL FROM CDPH FOR THESE SPECIALIZED FOOD PROCESSESS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • NO PROPER HACCP/VARIANCE DOCUMENTATION ON SITE DURING TIME OF INSPECTION WHEN NEEDED FOR SPECIALIZING PROCESSING METHOD OF SMOKING BEEF ON PREMISES.INSTRUCTED TO OBTAIN AND MEET FOOD CODE REQUIREMENTS. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29 FOR CITATION.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FACILITY SMOKING BEEF IN OUTDOOR SMOKER IN PARKING LOT UNPROTECTED DIRECTLY NEAR GARBAGE RECEPTACLES.INSTRUCTED MANAGER THAT USING OUTDOOR SMOKER/COOKING OUTDOORS IS PROHIBITED UNLESS APPROVED FOR FOOD PREPARATION, IN ORDER TO PROTECT UNPACKAGED FOOD FROM ENVIRONMENTAL SOURCES OF CONTAMINATION.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED EMPTY WINE BOTTLES,FOOD/GARBAGE DEBRIS ON GROUND IN ENCLOSED RECEPTACLE AREA. INSTRUCTED TO REMOVE AND KEEP AREA CLEANED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS BEHIND FRYERS AND HOT HOLD UNITS IN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO MEET REQUIREMENTS.
10. CanvassAug 24, 2018

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
11. Canvass Re-InspectionJun 30, 2017

    0 infractions

12. CanvassJun 27, 2017

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED THE CHEF TOUCH COOKED CHICKEN BREAST WITH HIS BARE UNWASHED, UNGLOVED HAND TO CHECK TEMPERATURE OF THE CHICKEN. INSTRUCTED CHEF NOT TO TOUCH READY TO EAT FOOD PRODUCTS WITH BARE HANDS. POOR HYGENIC PRACTICES CRITICAL VIOLATION. 7-38-010
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR ENTRY DOOR NOT RODENT PROOFED. 1/4 IN GAP AT THE CORNER OF THE DOOR. RODENT DROPPINGS FOUND IN LARGE STORAGE ROOM 10-11 DROOPINGS NOTED ALONG WALL AND STORAGE SHELF. FRUIT FLY ACTIVITY NOTED IN SMALL PANTRY, LARGE DRY STORAGE AREA AND MAIN FOOD PREP AREA. APPROX 20-25 FRUIT FLIES NOTED. CORRECT DOOR AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE CONTAINER IN POOR REPAIR, LID IS DAMAGED. GARBAGE OVER FLOWING ANOTHER CONTAINER AND GROUND UNDER AND AROUND ALL DUMPSTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPILLS. OUTSIDE GREASE CONTAINER IN NEED OF CLEANING TO REMOVE ALL ENCRUSTED GREASE TO THE TOP AND SIDES OF CONTAINER CORRECT, CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DRAIN AT DISHMACHINE IS BACKED UP WITH BLACK WATER TO THE TOP OF THE DRAIN. MANAGER STATES PLUMBER HAS BEEN CALLED INSTRUCTED TO HAVE DRAIN CORRECTED AND MAINTAIN IN GOOD REPAIR. SERIOUS VIOLATION. 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL DRY GOODS MUST BE STORED IN SEALED CONTAINERS WITH PROPER LABELS. CORRECT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL STORAGE ROOMS IN NEED OF CLEANING UNDER ALL SHELVES, FLOORS IN MAIN PREP AREA IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT, AND FLOORS IN THE DISH ROOM IN NEED TO BE CLEANED AND SANITIZED DUE TO DRAIN. CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL WALK IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTIAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ITEMS IN STORAGE AREAS MUST BE ORGANIZED AND ANY UNNECESSARY CLUTTER MUST BE REMOVED. CORRECT AND MAINTAIN.
13. License Re-InspectionJul 5, 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO FINISH THE WALLS/CEILING IN THE HALLWAYS, TOILET ROOMS, ETC. ADD COVING WHERE NEEDED. ALSO, MUST SEAL ANY/ALL OPENINGS AROUND THE LIGHT FIXTURES, TOP/BOTTOM SURFACES OF THE WALLS/CEILING.
14. LicenseJun 30, 2016

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • INSTRUCTED TO HAVE THE WALK IN COOLERS/FREEZER TURNED ON AND MAINTAINING THE REQUIRED TEMPERATURE OF 40F/0F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN THE HALLWAYS, STORAGE, REAR, ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO FINISH THE WALLS/CEILING IN THE HALLWAYS, TOILET ROOMS, ETC. ADD COVING WHERE NEEDED. ALSO, MUST SEAL ANY/ALL OPENINGS AROUND THE LIGHT FIXTURES, TOP/BOTTOM SURFACES OF THE WALLS/CEILING.