Paris Baguette
2710 - 8882 170 Street NW Edmonton AB T5T 3J7 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food items that had been tested for water activity and found to have a water activity greater than 0.85 were being stored at room temperature and not discarded after 2 hours. Items with a water activity greater than 0.85 are to be kept in refrigeration at all times or stored at room temperature for a maximum cumulative time of 2 hours and then discarded.The food items had been placed at room temperature 1 hour prior to the inspection, and facility was given one more hour before the food items were to be discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food items with a water activity greater than 0.85 were being stored at room temperature. Chocolate Cream Bread (0.920), Whole Red Bean Break (0.944), Sweet Potato Bread (0.95).Raspberry Jam Tart was not tested and is to be refrigerated unless tested.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **Perishable baked goods being stored at 14C**Front display cooler - 12C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions