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PAULINA SUPER MARKET INC

7622 N PAULINA ST, CHICAGO, IL 60626 · Grocery Store

15 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PRODUCE CUTTING BOARD WITH EXCESS CUTS AND DARK STAINS, INSTRUCTED TO REPLACE/ REFINISH SAID CUTTING BOARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL MILK CRATES THAT ARE USED FOR FOOD AND NON-FOOD ELEVATION MUST BE REMOVED AND PROVIDE RAISED SHELVES 6" OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES INSIDE DISPLAY COOLERS WITH HOT DOG AND ALSO THE DAIRY DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON FLOOR, SHELVES AND CEILING OF FREEZER. ALSO NOTED ICE BUILD UP INSIDE THE DISPLAY FREEZER.ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID FOR RECEPTACLES INSIDE THE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOOR THROUGHOUT THE PREMISES INCLUDED UNDER SHELVES, ALONG BASEBOARD WALLS AND BEHIND EQUIPMENT SPECIALLY AT REAR AREA,INCLUDED HALLWAY. ELEVATE ITEMS 6"OFF THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER AT THE REAR ESTABLISHMENT ON PALETTES AND FLOORS AT THE REAR FOOD/DRY STORAGE AREA . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
  3. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK NOT INSTALLED AT RE-PACKING/CUTTING(WATERMELON) PRODUCE AREA.INSTALL SAID SINK OR RE-LOCATE RE-PACKING/CUTTING PRODUCE AREA. HANDWASHING SINK MUST BE INSTALLED AT BUTCHER RE-PACKING AREA(INSIDE THE COOLER ROOMS).PROVIDE SINKS WITH HOT/COLD RUNNING WATER,SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENING NOT PROTECTED.REAR DELIVERY DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND BETWEEN DOOR,INSTRUCTED SEAL TO PREVENT INSECT/RODENT ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL MILK CRATES THAT ARE USED FOR FOOD AND NON-FOOD ELEVATION MUST BE REOMED AND PROVIDE RAISED SHELVES 6" OFF THE FLOOR
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PRODUCE CUTTING BOARD WITH EXCESS CUTS AND DARK STAINS, INSTRUCTED TO REPLACE/ REFINISH SAID CUTTING BOARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CABINETS UNDER PRODUCE PREP CUTTING BOARD AT REAR AREA MUST BE CLEANED AND MAINTAINED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID FOR RECEPTACLES INSIDE THE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN CEMENT FLOOR BY THE REAR DOOR,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOOR THROUGHOUT THE PREMISES INCLUDED UNDER SHELVES, ALONG BASEBOARD WALLS AND BEHIND EQUIPMENT SPECIALLY AT REAR AREA,INCLUDED HALLWAY. ELEVATE ITEMS 6"OFF THE FLOOR.
  4. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CARDBOARD LINERS ON SHELVING AT AISLE DISPLAY AREA AND ON PALLETS AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CARDBORD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SHELVES AT REAR STORAGE AREA STICKY AND DIRTY.INSTRICTED MANAGEMENT TO CLEAN. MILK DISPLAY COOLER NEEDS CLEANING TO REMOVE STAINS ON COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY WITH DEBRIS UNDER PALLETS AT REAR STORAGE AREA INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NOTED NO BI-METAL STEM THERMOMETERS . INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETER TO MEASURE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REAR EXIT DOOR WITH EXCESSIVE DAMAGE. THE DOOR WAS BROKEN OFF HINGES BY THE FIRE DEPT.,DOOR WAS AFFECTED DUE TO FIRE NEXT DOOR TO STORE. INSTRUCTED TO REPAIR DOOR WITH PROPER THRESHOLD TO PREVENT RODENT ENTRY PRIOR TO RE-OPENING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THROUGHOUT PREMISES, FRONT AND REAR AREAS OF THE STORE, COVERED WITH EXCESSIVE DIRT AND DEBRIS DUE TO FIRE NEXT DOOR TO THE GROCERY STORE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIOR TO RE-OPENING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS IN THE REAR STORAGE AREA COVERED WITH EXCESSIVE DIRT AND DEBRIS. AN EXTERIOR WALL HAS A LARGE HOLE, EXPOSING THE INSIDE OF THE STORE INSTRUCTED TO DETAIL CLEAN WALLS AND REPAIR HOLE IN EXTERIOR WALL PRIOR TO RE-OPENING.
  8. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; WALK IN COOLER AND FREEZER IN REAR. OBSERVED TAPE BEING USED ON KITCHEN EQUIPMENT AND TOILET ROOM MIRROR. INSTRUCTED TO REMOVE TAPE. INFORMED THAT TAPE IS PROHIBITED ON EQUIPMENT. DISCONTINUE USE OF CARDBOARD ON STORAGE RACKS. ALSO, DEEP BLACK GROOVES IN CUTTING BOARD IN MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXCESSIVE DAMAGE AT THE BOTTOM DOORS OF BOTH WALK IN COOLER AND FREEZER. INTERIOR PANEL ON COOLER DOOR IS DETACHED AND RUSTED. LARGE DOOR TO MEAT ROOM HAS EXPOSED RUSTED MATERIAL AT THE BOTTOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS NOT CLEAN IN REAR STORAGE AND MEAT ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREMISES; ROOM WITH HOT WATER TANK, AND MANAGER'S OFFICE. INSTRUCTED ORGANIZE, SANITIZE, AND REMOVE ALL ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  9. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; WALK IN COOLER AND FREEZER IN REAR. OBSERVED TAPE BEING USED ON KITCHEN EQUIPMENT AND TOILET ROOM MIRROR. INSTRUCTED TO REMOVE TAPE. INFORMED THAT TAPE IS PROHIBITED ON EQUIPMENT. DISCONTINUE USE OF CARDBOARD ON STORAGE RACKS. ALSO, DEEP BLACK GROOVES IN CUTTING BOARD IN MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXCESSIVE DAMAGE AT THE BOTTOM DOORS OF BOTH WALK IN COOLER AND FREEZER. INTERIOR PANEL ON COOLER DOOR IS DETACHED AND RUSTED. LARGE DOOR TO MEAT ROOM HAS EXPOSED RUSTED MATERIAL AT THE BOTTOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS NOT CLEAN IN REAR STORAGE AND MEAT ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREMISES; ROOM WITH HOT WATER TANK, AND MANAGER'S OFFICE. INSTRUCTED ORGANIZE, SANITIZE, AND REMOVE ALL ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  10. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; WALK IN COOLER AND FREEZER IN REAR. OBSERVED TAPE BEING USED ON KITCHEN EQUIPMENT AND TOILET ROOM MIRROR. INSTRUCTED TO REMOVE TAPE. INFORMED THAT TAPE IS PROHIBITED ON EQUIPMENT. DISCONTINUE USE OF CARDBOARD ON STORAGE RACKS. ALSO, DEEP BLACK GROOVES IN CUTTING BOARD IN MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXCESSIVE DAMAGE AT THE BOTTOM DOORS OF BOTH WALK IN COOLER AND FREEZER. INTERIOR PANEL ON COOLER DOOR IS DETACHED AND RUSTED. LARGE DOOR TO MEAT ROOM HAS EXPOSED RUSTED MATERIAL AT THE BOTTOM. ALSO, THE CORNER OF THE PRODUCE DISPLAY IS DAMAGED AND BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN THROUGHOUT ENTIRE STORE. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS NOT CLEAN IN REAR STORAGE AND MEAT ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREMISES; ROOM WITH HOT WATER TANK, AND MANAGER'S OFFICE. INSTRUCTED ORGANIZE, SANITIZE, AND REMOVE ALL ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  11. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4 INCH HOLE AT BOTTOM LEFT CORNER OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1391445, DATED 3/6/2014. VIOLATIONS #32; FOUND EXTERIOR OF SINKS NOT CLEAN.(3COMPARTMENT SINK/HAND SINK) VIOLATION #34; FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.(SWEEPING AN MOPPING) VIOLATION #41; FOUND CLUTTER AT REAR OF PREMISES.(OLD BOXES ETC.) PREMISES STILL OUT OF COMPLIANCE. SERIOUS VIOLATION 7-42-090. FOUND WALK IN FREEZER WITH EXTENSIVE ICE BUILDUP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; WALK IN COOLER AND FREEZER IN REAR. OBSERVED TAPE BEING USED ON KITCHEN EQUIPMENT AND TOILET ROOM MIRROR. INSTRUCTED TO REMOVE TAPE. INFORMED THAT TAPE IS PROHIBITED ON EQUIPMENT. DISCONTINUE USE OF CARDBOARD ON STORAGE RACKS. ALSO, DEEP BLACK GROOVES IN CUTTING BOARD IN MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXCESSIVE DAMAGE AT THE BOTTOM DOORS OF BOTH WALK IN COOLER AND FREEZER. INTERIOR PANEL ON COOLER DOOR IS DETACHED AND RUSTED. LARGE DOOR TO MEAT ROOM HAS EXPOSED RUSTED MATERIAL AT THE BOTTOM. ALSO, THE CORNER OF THE PRODUCE DISPLAY IS DAMAGED AND BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN THROUGHOUT ENTIRE STORE. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS NOT CLEAN IN REAR STORAGE AND MEAT ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREMISES; ROOM WITH HOT WATER TANK, AND MANAGER'S OFFICE. INSTRUCTED ORGANIZE, SANITIZE, AND REMOVE ALL ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  12. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXTERIOR OF SINKS NOT CLEAN.(3COMPARTMENT SINK/HAND SINK) FOUND WALK IN FREEZER WITH EXTENSIVE ICE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.(SWEEPING AN MOPPING)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT REAR OF PREMISES.(OLD BOXES ETC.)
  13. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARD IN PRODUCE DEPARTMENT WITH DEEP CUT AND BLACK SURFACE ,INSTRUCTED TO REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SHELVES IN BUTCHER'S AREA DIRTY,GRIMES AND FOOD STAIN ON THEM INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SWEEP FLOOR BY THE FIRST REAR DOOR BY THE STORAGE AREA, A LOT OF DUST AND DEBRIS BUILD-UP
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL IN BUTCHER'S PREP AREA,BLOOD STAINS.SEAL ALL OPENINGS ON WALLS THROUGHOUT INCLUDED AROUND PIPE
  14. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE REAR STORAGE AREA, UNDER AND BEHIND THE WOOD PALLETS, ALONG BASEBOARD WALLS, ALSO FRONT SELLING AREA,WEST SIDE OF PREMISES. OUTER OPENINGS NOT PROTECTED,BOTH REAR DOORS NOT RODENT/INSECT PROOF. NO GNAWED FOOD ON PREMISES. INSTRUCTED TO REMOVE MICE DROPPINGS AND CLEAN AND SANITIZE AREA, ALSO TO ELEVATED STOCK AND OTHER ITEMS 6" OFF THE FLOOR. MORE THAN 100 MICE DROPPINGS. PREMISES IS A LARGE ESTABLISHMENT(7000 Sq.Ft.) SERIOUS VIOLATION:7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THREE COMPARTMENT SINK NOT MAINTAINED AT BUTCHER'S REAR AREA.OBSERVED FLOOR GRIMES AND MOP STRING INSIDE THE COMPARTMENT,ALSO TWO OF THE THREE COMPARTMENT SINK WASTE WATER IS BACKING UP AND EXTREMELY SLOWLY DRAINING. INSTRUCTED TO WASH,RINSE AND SANITIZE COMPARTMENT AND FIX THE PROBLEM. SERIOUS VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVES IN PRODUCE PREP AREA DIRTY AND SURFACE UNABLE TO CLEAN,INSTRUCTED TO CLEAN AND PAINT SAID SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED PREP TABLE INSIDE THE BUTCHER'S WORKING AREA COMPLETELY COVERED WITH CARDBOARDS,RED PAPER AND A LOT OF TAPES, INSTRUCTED TO REMOVE, KEEP PREP TABLES CLEAN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARD IN PRODUCE DEPARTMENT WITH DEEP CUT AND BLACK SURFACE ,INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SHELVES IN BUTCHER'S AND PRODUCE DEPARTMENT DIRTY,GRIMES AND FOOD STAIN ON THEM INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SWEEP FLOOR THROUGHOUT THE PREMISES INCLUDED REAR STORAGE,UNDER THE SHELVES IN SELLING AREA, A LOT OF DUST AND DEBRIS BUILD-UP
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL IN BUTCHER'S PREP AREA,BLOOD STAINS. PRODUCE AREA WALL NEED TO BE PAINT. SEAL ALL OPENINGS ON WALLS THROUGHOUT INCLUDED AROUND PIPE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET AT THREE COMPARTMENT SINK IS LEAKING ISTRUCTED TO REPAIR,ALSO PROVIDE STOPPERS FOR THE SAID SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESS EMPTY CARDBOARDS THROUGHOUT THE PREMISES STORED BEHIND COOLERS AND OTHER PART OF THE PREMISES,REMOVE OR ELEVATE 6"OFF THE FLOOR AND KEEP AREA CLEAN
  15. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS AT PRODUCE PREP TABLE WITH STAINS AND DEEP CUTS.REPAIR RUSTS ON ON SHELF BOTTOMS AT PRODUCE AND ON DISPLAY SHELVES IN THE STORE,ALSO ON DELI DISPLAY DELI COOLER. MUST REPAIR OR REPLACE DEMANAGED CHAIRS RAPPED IN PLASTIC AT FRONT CHECK OUT AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET BOWLS,TOILET SEATS AND HAND WASH SINKS IN RESTROOMS,AND 3COMP.SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE BOXES OF PROCDUCTS AT STORAGE AREAS 6" OFF THE FLOORS.