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A JUST HARVEST

7649 N PAULINA ST, CHICAGO, IL 60626 · Restaurant

Inspection summary

A JUST HARVEST has been inspected 19 times by Chicago Department of Public Health since June 27, 2011. The most recent inspection, on September 30, 2026, found no infractions.

6 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 3 separate inspections, most recently on May 20, 2020. For example: PROPER DATE MARKING AND DISPOSITION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 23, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on May 20, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 23, 2026. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 20, 2020. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A COMPLETE PEST CONTROL LOG BOOK BEFORE BEING RE-INSPECTED. PRIORITY FOUNDATION VIOLATION#-38-020(C). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
  3. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDERAISED SHELVES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DEVICE PROVIDED ON BOTH STAFF WASHROOMS,INSTRUCTED TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS RQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  4. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET AT REACH-IN DOORS OF THREE REACH-IN COOLER MUST BE REPLACED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER TRANINING CERTIFICATE IS REQUIRED.
  5. Canvass

    0 infractions

  6. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASH SINK PROVIDED AT DISH ROOM. INSTRUCTED TO INSTALL HAND WASHING SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION :7-38-030(C),NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 199F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  7. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASH SINK PROVIDED AT FRONT SERVING LINE AND DISH ROOM. INSTRUCTED TO INSTALL HAND WASHING SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION :7-38-030(C),NO CITATION ISSUED -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD - -
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO COMMERCIAL OUTSIDE RECEPTACLES PROVIDED ON SITE. MUST PROVIDE A COMMERCIAL RECEPTACLE PRIORITY FOUNDATION VIOLATION: 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BASEBOARD WALLS IN THE MOP SINK AREA IS BROKEN,INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. - -
  8. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN ,POROUS,NOT CLEANABLE CABINETS DOORS FROM WALL CABINET BY THE REAR STORAGE DOOR REPAIR/REPLACE SAID DOORS. DRYER AND WASHING MACHINE INSTALLED AT SOUTH WALL IN THE KITCHEN,INSTRUCTED TO INSTALL A DOOR BETWEEN MENTIONED AREA. WRAPPED PIPES BY EXTERIOR OF WALK-IN COOLER,WITH BROWN SLIME AT END OF THE WRAPS,INSTRUCTED TO REPLACE WRAPS. CONDENSER UNIT AT WALK-IN FREEZER WITH EXCESS ICE BUILD-UP(BROKEN ICE ON TOP FOOD BOXES),INSTRUCTED TO REMOVE ICE AND REPAIR CAUSE AT SAID UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE INSIDE THE OVEN,INSTRUCTED TO CLEAN AND MAINTAIN DUST ON SHELVE AT FRONT SERVING LINE,CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON FLOOR AT LAUNDRY AREA,CLEAN AND KEEP DRY FLOOR. DEBRIS ON FLOOR ALONG BASEBOARD,WALLS,CORNERS,UNDER AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE ON WALL BEHIND THE WASHING MACHINE(SOUTH-WEST CORNER)SEAL AND MAINTAIN
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED BASE OF DOOR OF WALK-IN COOLER IN THE KITCHEN ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHTS IN THE KITCHEN BURNT OUT.INSTRUCTED MANAGEMENT TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED VENTILATION HOOD AND FILTERS IN THE KITCHEN GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAINED
  10. Canvass

    0 infractions

  11. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; MAIN DINING ROOM, KITCHEN, TOILET ROOMS, AND REAR STORAGE WHERE THE WASHER & DRY ARE STORED. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES IN THE MAIN DINING ROOM. INSTRUCTED TO REPAIR/REPLACE TILES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHTS THROUGHOUT THE PREMISES; HALLWAY, DINING AREA, AND REAR PREP. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOOSE FAUCET IN THE TOILET ROOM. PIPE LEAK BELOW THE 3-COMP SINK ION THE REAR PREP AREA. INSTRUCTED TO REPAIR LOOSE FAUCET AND LEAKY PIPE AND MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 25 RODENT DROPPIGS IN DIFFERENT AREAS OF THE PREMISES; CORNERS OF REAR EXIT DOOR AND BEHIND THE DEEP FREEZER IN REAR DRY STORAGE. ASLO, UNDER THE SIGN-IN DESK NEXT TO THE MAIN ENTRANCE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SEROIUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUST ON STORAGE RACKS IN THE WALK-IN COOLER. ALSO, EXPOSED RAW WOOD IN THE VOLUNTEERS TOILET ROOM. INSTRUCTED TO REPAIR, PAINT OR STAIN, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CONTACT SURFACE AROUND COFFEE STATION WITH DEBRIS AND STANDING LIQUIDS. ALSO OBSERVED DEBRIS INSIDE KITCHEN CABINETS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT ON FLOORS UNDER HEAVY EQUIPMENT IN KITCHEN, IN DRY STORAGE ROOM, AND FLOOR DRAINS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST AND GREASE BUILD UP ON HOODS AND FILTERS. STAINED CEILING TILES IN MAIN SEATING AREA AND REAR STORAGE ABOVE HOT WATER TANK. WALL VENTS THROUGHOUT PREMISES HAS DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHEILD IN THE CUSTOMER SEATING AREA NEXT TO THE TLEVISION. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOOSE FAUCET ON HAND SINK IN MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  14. Canvass Re-Inspection

    0 infractions

  15. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. OVER 20 DROPPINGS UNDER SHELVES,ALONG BASEBOARD UNDER THE FRONT WINDOWS,FRONT RECEIVED/STORED BREAD AND OTHER FOODS. OVER 20 DROPPINGS UNDER DISH MACHINE SPECIALLY SOUTH-WEST CORNER.OVER 30 DROPPINGS BEHIND COOKING EQUIPMENT ALONG BASEBOARD WALL.OVER 20 DROPPINGS BEHIND AND BESIDE WASHER AND DRYER WHICH IS INSTALLED AT SOUTH WALL,IN THE REAR PART OF THE KITCHEN,4 DROPPINGS ON TOP THE FIRE SUPPRESSION SYSTEM BOX.REAR STORAGE / HOT WATER TANK ROOM BY THE EXIT DOOR OVER 25 MICE DROPPINGS WERE OBSERVED,AT THIS LOCATION A LOT OF ITEMS WERE STORED ON FLOOR,INSTRUCTED TO ELEVATED ITEMS(BAGS OF SALT FOR ICE,BOXES WITH FOOD ETC. 10 DROPPINGS WERE OBSERVED INSIDE THE CABINET ACROSS FROM COFFEE STATION. OUTER OPENING NOT PROTECTED,A 1/4 OF GAP AT REAR BOTTOM OF THE DOOR.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-21-14,REPORT #1464273 #35- FOUND WALL NOT SMOOTH AND EASY TO CLEAN BY EXPOSED HAND SINK AND ABOVE 3COMPARTMENT SINK. (UNPAINTED PLASTER) TODAY 2-20-15VIOLATION STILL THE SAME,WOOD EXPOSED,PLASTER STAINED WITH FOOD,SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED USED PLASTIC FORKS SOAKING IN WATER AT THREE COMPARTMENT SINK,INSTRUCTED DISPOSABLE MULTI UTENSILS(FORKS,SPOONS ETC) MUST BE DISPOSED AFTER EACH USE.UPON MY REQUEST FORKS WERE DISCARDED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING LIGHT SHIELD AT LIGHT ABOVE DINING TABLE BY THE TV,INSTRUCTED TO REPLACE LIGHT SHIELD.
  16. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED. (FLOUR,SUGAR, RICE, ETC.)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL NOT SMOOTH AND EASY TO CLEAN BY EXPOSED HAND SINK AND ABOVE 3COMPARTMENT SINK. (UNPAINTED PLASTER)
  17. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND SOME OF STOCKS STORED ON FLOOR INSIDE THE WALK-IN FREEZER, INSTRUCTED TO ELEVATE ALL STOCKS 6" OFF THE FLOOR. OBSERVED STANDING WATER BETWEEN TILES IN FRONT OF TWO COMPARTMENT SINKS,INSTRUCTED TO RE-GROUT SAID TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BROKEN WALL UNDER THE DISH MACHINE WEST SIDE WALL,INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND WATER SPRAYER NOT MAINTAINED, CONTINUOUSLY LEAKING WATER.
  18. Canvass

    0 infractions

  19. Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS INCLUDING POTS,PANS,SILVER WARES,ETC, AND SINGLE SERVICE ARTICLES ON THE SHELVES AND ON COUNTERS THROUGHOUT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE DRAIN STOPPERS MISSING ON 2COMP.SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS BEHIND DISH MACHINE, AND PROVIDE CLEANABLE SURFACE. REPAIR WATER DAMAGED AND MISSING CEILING TILES IN KITCHEN, OFFICE, AND AT HOT WATER TANK ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINT LEAKING ON 3COMP.SINK.

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