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Paynter's Fruit Market Ltd.

3687 Paynter Rd West Kelowna BC V4T 1R1 · Food Retailer - Food Store

7 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Temperature logs are to be maintained for all temperature controlled units (ie. coolers, freezers, walk-ins). Best practice is to record them twice a day. Recommended to record as part of opening procedures and second recording before closing procedures. Thermometers to be provided for each temperature controlled unit.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Dating is required for farm fresh eggs, discussed "Guidance for EHOs on Ungraded Shell Eggs in Food Premises" and conditions to ensure food safety must be followed.
  5. Monitoring

    1 infraction

    • F2.5 - Are foods from approved sources?
      • Observation(s): Operator will confirm supply of fruit pies is from an approved source as discussed.
      • F2.5A - All foods on the premises must be from an approved source.
  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • 9.1 - Are accurate thermometers available to monitor temperatures?
      • Observation(s): Operator agreed to purchase accurate thermometers and locate in all coolers
      • 1 Observation, Low Severity of Consequences : Accurate thermometers must be provided to monitor all refrigeration and hot holding equipment in the display areas.