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Emmanuel Church

2600 Hebert Rd West Kelowna BC V4T 2J6 · Restaurant - Food Service

4 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Staff/volunteers to record temperatures of all freezers and refrigerators when facility is in operation.
    • F3.5 Are the FOODSAFE training requirements being met?
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Test strips for quats sanitizer was not found on site.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): High temperature dishwasher, final rinse: 71C (in compliance) Quats sanitizer found in a spray bottle was measured to be over 200ppm, test strips indicated that it was over 500ppm. Ensure that the correct concentration (at 200ppm or as indicated by the manufacturer) is used by using tests strips. Higher than recommended concentrations can be a respiratory and or skin irritant.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  4. Monitoring

    0 infractions