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Peak Horn Restaurant

5067 Madsen Rd Radium Hot Springs BC V0A 1M0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Peak Horn Restaurant has been inspected 2 times by Interior Health Authority since October 7, 2024. The most recent inspection, on September 3, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 3, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 3, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. No test strips were available to measure the concentration of bleach/chlorine being used as sanitizer on the premises. 2. An internal thermometer for one of the line coolers holding inserts for the hot pot was not available. Although this line cooler has a digital thermometer, it is not always a reliable way of monitoring the temperature of the cooler.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Mouse droppings were observed on the shelves of the dry storage area. 2. One of the washrooms was out of order due to plumbing issues. 3. A build-up of food debris and grease was observed under the deep fryer. 4. A lot of extra items and equipment that were not being used were also noted to be on-site/cluttering some areas.
  2. Monitoring

    0 infractions

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