Penhold Crossing Secondary School
1B Waskasoo Avenue Penhold AB T0M 1R0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher was tested with a thermometer twice and measured a dish-level temperature of 62.0C. Please ensure that the dishwasher is able to heat water up to 71.0C when it touches the dishes for proper sanitation.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Scented bleach is being used as sanitizer at the facility.**Please ensure to obtain unscented bleach with no additional additives for use on food contact surfaces, utensils and food equipment.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer available on site (Quat Plus DIN:02298694) is not being utilized according to the manufacturer instructions for use. The manufacturer requires a contact time of 10 minutes and a subsequent potable water rinse.*** Ensure to use the product according to the manufactures instructions for use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?