Pepper Pot Food Truck
2125 Boundary Avenue, Nanaimo, BC, V9S 5G6 · Food Premises
Inspection summary
Pepper Pot Food Truck has been inspected once by Island Health (Vancouver Island Health Authority), on June 3, 2026. The most recent inspection, on June 3, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 3, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 3, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- O1: Residential cooler unit is operating above 4°C.
- C1: Monitor temperature of cooler unit every 2 hours, if unable to maintain temperature at 4°C, do not use to store potentially hazardous foods.
- Operations and Maintenance/Other
- O1: Temperature records are not available for review during inspection.
- C1: Critical limits (cold holding, hot colding, sanitizer) must be monitored, values must be recorded on dated temperature log (physical or electronic). Provide corrective action comments are necessary. Comments Routine inspection: - Handwashing station fully stocked and accessible. - Potable water obtained from municipal source. - Ensure wastewater is disposed at approved stations.
- Improper Construction / Maintenance of Establishment
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