OMaan Falafel Restaurant
1588 Boundary Crescent, 18, Nanaimo, BC, V9S 5L5 · Food Premises
Inspection summary
OMaan Falafel Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on July 2, 2026. The most recent inspection, on July 2, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 2, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 2, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Overhead ceiling lights in kitchen not working protective cover.
- Place protective cover and replace broken lights.
- Operations and Maintenance/Other
- No temperature log available.
- Ensure to monitor temperatures of coolers, freezers and dishwasher rinse. Record reading on log sheet. Comments Handwashing station fully stocked. High temperature dishwasher 72°C at plate level. Display cooler 4°C Prep Cooler 4.1°C Freezer -18°C
- Improper Construction / Maintenance of Establishment
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