Save on Foods - 947 - Deli
2000 Island Highway North, 103, Nanaimo, BC, V9S 5W3 · Food Premises
Inspection summary
Save on Foods - 947 - Deli has been inspected once by Island Health (Vancouver Island Health Authority), on October 5, 2026. The most recent inspection, on October 5, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 5, 2026. For example:
Poor Hygiene and Activities of Food Handlers
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 5, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Poor Hygiene and Activities of Food Handlers
- O1: Staff changing gloves without a handwashing step.
- C1: Hands must be washed before and after glove use. Education provided.
- Improper Sanitary Facilities
- O1- Paper towel not available at handwashing stations. Paper towel dispensers were empty.
- C1: Staff refilled one paper towel dispenser, the other paper towel dispenser stills need to be refilled. Comments Routine inspection of deli department: - Foods in hot holding units measured at above 60°C. - Coolers and freezer operating within safe limits. - Temperatures of cold food logged twice daily, hot foods are monitored every 2 hours. - Three-compartment sink for warewashing, quat sanitizer from dispenser measured at 200 ppm. - Staff appropriately dressed, with hair cap/net. - General sanitation is satisfactory.
- Poor Hygiene and Activities of Food Handlers
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