Peter Dawson Lodge - Kitchen
614 1 Street N Vulcan AB T0L 2B0 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach surface sanitizer was below 100ppm. Fresh solution with a concentration of 100ppm was prepared at the time of the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach surface sanitizer was 25ppm. Ensure the concentration of the bleach surface sanitizer is maintained at 100ppm. More bleach was added to the solution during time of the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- The bleach sanitizer spray bottle was not labelled. Ensure all chemical bottles are labelled with contents to allow for safe use. Bottle labelled during time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?