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Peter Dawson Lodge - Kitchen

614 1 Street N Vulcan AB T0L 2B0 · Food - General

Official record from Alberta →

Inspection summary

Peter Dawson Lodge - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 20, 2023. The most recent inspection, on October 27, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 20, 2023. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach surface sanitizer was below 100ppm. Fresh solution with a concentration of 100ppm was prepared at the time of the inspection.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach surface sanitizer was 25ppm. Ensure the concentration of the bleach surface sanitizer is maintained at 100ppm. More bleach was added to the solution during time of the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach sanitizer spray bottle was not labelled. Ensure all chemical bottles are labelled with contents to allow for safe use. Bottle labelled during time of inspection.

Nearby inspected facilities

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