Petro Canada
1270 Lynn Valley Road, North Vancouver BC V7J 2A3 · Retail Food Store
Inspection summary
Petro Canada has been inspected 7 times by Vancouver Coastal Health since January 12, 2016. The most recent inspection, on October 20, 2025, recorded 1 infraction.
5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 3, 2016. For example:
Each employee washes their hands as often as necessary to prevent the contamination of food.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 20, 2025. For example:
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine
1 infraction
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Routine
0 infractions
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