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Petro Canada (Tsatsu Gas)

1406 Tsawwassen Dr, Tsawwassen · Store

Official record from Fraser Health →

Inspection summary

Petro Canada (Tsatsu Gas) has been inspected 7 times by Fraser Health Authority since January 9, 2019. The most recent inspection, on October 27, 2025, recorded 2 infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 27, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 27, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on November 23, 2022. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer is too strong. Much greater than 400ppm detected.
      • Corrective Action(s): Solution was further diluted to 400ppm. Food contact surfaces require 200ppm quats (as per label) to sanitize. Follow directions on the chemical bottle label and if concentration is too strong, rinse food contact surfaces with potable water.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Small ants are attracted to garbage cupboard.
      • Corrective Action(s): Clean and sanitize cupboard (done during inspection) and keep premises clean. Implement pest control for ants if needed.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Hard Surface Sanitizer with label showing 200ppm quats when used full strength may not have required concentration (0ppm quats detected in both main bottle and spray bottle). Operator does not have specific test strips for this sanitizer.
      • Corrective Action(s): Chlorine sanitizer (100ppm) set up during inspection to sanitize wiping cloth and food contact surfaces. If using the Hard Surface Sanitizer, check with supplier and provide accurate test strips to verify concentration and use on food contact surfaces as per label.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: The sandwich display (self serve) cooler air temperature at all three shelves is at 40 F (4C). This is the maximum air temperature for storage of sandwiches and potentially hazardous foods. The temperature gauge on the bottom of the cooler shows 35F and may not be accurately measuring the temperature for sandwich storage.
      • Corrective Action(s): Provide an accurate indicating thermometer for measuring the air temperature at the sandwich display shelves.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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