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Pharmx Rexall Drug Stores (BC) Ltd. #7122

1801 Princeton-Kamloops Hwy Kamloops BC V2E 2J7 · Food Retailer - Food Store

Inspection summary

Pharmx Rexall Drug Stores (BC) Ltd. #7122 has been inspected 8 times by Interior Health Authority since January 12, 2015. The most recent inspection, on June 24, 2025, found no infractions.

7 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 31, 2016. For example: 4 - Are proper refrigeration, freezing and thawing procedures followed?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Fridge unit - overstock in back. Malfunctioning at time of inspection. Items to be discarded. Corrected during inspection (items removed). All other units functioning at appropriate temperatures. Logs kept.
  8. Monitoring

    0 infractions

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