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Tim Hortons #1044

1120 Rogers Way Kamloops BC V1S 1N5 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Scissor and knife used for cutting food such as bacon and sandwiches observed stored on food contact surfaces. This may contaminate food contact surfaces. Corrected During Inspection: Operator washed and sanitized the utensils. Store scissor and knife in a container or a holder.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions