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Starbucks Coffee #15686

401-1801 Princeton-Kamloops Hwy Kamloops BC V2E 2J7 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Starbucks Coffee #15686 has been inspected 9 times by Interior Health Authority since February 12, 2013. The most recent inspection, on June 11, 2025, found no infractions.

5 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 4, 2017. For example: 3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 4, 2017. For example: 2 - Is the contact information the same?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 18, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • QUATS test strips have expired in April 2022; must be replaced.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): 1) Quats sanitizer provided, ensure quats with wiping cloths are monitored and switched out as needed (< 200ppm quats in sanitizer container), staff replaced during inspection - RESOLVED. Notes - test strips provided in facility. Heat sanitizing dishwasher was 75 deg C at dish surface. Gauges appear to be functioning, chemicals/cleaners provided.
      • F2.3E - Wiping cloths must be maintained and stored in a sanitary manner.
    • F3.2 - Is the contact information the same?
      • Observation(s): EHO to change operator contact name to Loryn Greer.
  7. Monitoring

    1 infraction

    • 12 - Is the contact information the same?
      • Observation(s): Updated contact information (store manager) was provided at the time of inspection.
      • 12.1 - Updated contact information must be provided to the health officer.
  8. Monitoring

    1 infraction

    • 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
      • Observation(s): Sanitizer in wiping cloths container was refilled and concentration is now adequate.
      • 1 Observation, Low Severity of Consequences : Wiping cloths in continuous use must be stored in a container with proper sanitizing solution.
  9. Monitoring

    0 infractions

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