ZETA PSI FRATERNITY

4703 21ST AVE NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

37 inspections

1. Routine Inspection/Field ReviewMar 6, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewApr 2, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field ReviewApr 17, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field ReviewMay 26, 2022

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
5. Routine Inspection/Field ReviewNov 8, 2021

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewJun 7, 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewDec 4, 2017

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field ReviewApr 26, 2017

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewJun 2, 2016

   0 infractions

10. Consultation/Education - FieldJan 30, 2015

    0 infractions

11. Routine Inspection/Field ReviewNov 4, 2014

    0 infractions

12. Consultation/Education - FieldFeb 12, 2014

    0 infractions

13. Consultation/Education - FieldOct 29, 2013

    0 infractions

14. Routine Inspection/Field ReviewOct 29, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field ReviewMay 20, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldNov 5, 2012

    0 infractions

17. Routine Inspection/Field ReviewNov 5, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
18. Routine Inspection/Field ReviewMay 2, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
19. Consultation/Education - FieldDec 5, 2011

    0 infractions

20. Routine Inspection/Field ReviewDec 5, 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewApr 28, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
22. Routine Inspection/Field ReviewApr 28, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Consultation/Education - FieldDec 3, 2010

    0 infractions

24. Routine Inspection/Field ReviewDec 3, 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 18, 2010

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewOct 21, 2009

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Consultation/Education - FieldMay 6, 2009

    0 infractions

28. Routine Inspection/Field ReviewFeb 5, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field ReviewOct 30, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - FieldApr 25, 2008

    0 infractions

31. Routine Inspection/Field ReviewJan 11, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field ReviewOct 16, 2007

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldJun 5, 2007

    0 infractions

34. Routine Inspection/Field ReviewMar 13, 2007

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldOct 10, 2006

    0 infractions

36. Routine Inspection/Field ReviewMay 4, 2006

    0 infractions

37. Routine Inspection/Field ReviewFeb 1, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE