Phil & Sebastian Coffee Roasters
255 - 225 7 Avenue SW Calgary AB T2P 2W3 · Food - General
Inspection summary
Phil & Sebastian Coffee Roasters has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 28, 2026. The most recent inspection, on May 1, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 28, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler located in the back room was not equipped with a thermometer.All coolers must be equipped with an accurate thermometer so that cooler temperature can be easily monitored. **Thermometer still needed. Will follow up with new store manager
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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