PHO VINA

17325 140th AVE NE, WOODINVILLE, WA 98072 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field ReviewMay 22, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewFeb 1, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field ReviewJan 10, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 14, 2022

   0 infractions

5. Routine Inspection/Field ReviewJun 1, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMar 12, 2020

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJul 23, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 17, 2019

   0 infractions

9. Consultation/Education - FieldNov 30, 2018

   0 infractions

10. Routine Inspection/Field ReviewJul 10, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Return InspectionMar 29, 2018

    0 infractions

12. Routine Inspection/Field ReviewMar 14, 2018

    5 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewNov 22, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewAug 8, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - FieldApr 21, 2017

    0 infractions

16. Consultation/Education - FieldDec 23, 2016

    0 infractions

17. Routine Inspection/Field ReviewOct 5, 2016

    0 infractions

18. Routine Inspection/Field ReviewJun 1, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewApr 24, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Return InspectionDec 29, 2014

    0 infractions

21. Routine Inspection/Field ReviewDec 16, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Return InspectionJun 3, 2014

    0 infractions

23. Routine Inspection/Field ReviewMay 12, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - FieldSep 26, 2013

    0 infractions

25. Return InspectionJul 24, 2013

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Routine Inspection/Field ReviewJul 5, 2013

    7 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewDec 28, 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field ReviewDec 10, 2012

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field ReviewSep 29, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
30. Routine Inspection/Field ReviewMar 22, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED