PIATTI

2695 NE VILLAGE LN, Seattle, WA 98105 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewApr 24, 2025

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1600 - Proper cooling procedure
     • RED
3. Consultation/Education - FieldDec 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewSep 24, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewApr 11, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field ReviewJun 27, 2023

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewJul 11, 2022

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 15, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
9. Consultation/Education - FieldMay 12, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 14, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 16, 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
12. Consultation/Education - FieldDec 5, 2018

    0 infractions

13. Routine Inspection/Field ReviewSep 4, 2018

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewApr 23, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 21, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewJun 22, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewDec 20, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field ReviewAug 4, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Consultation/Education - FieldFeb 19, 2016

    0 infractions

20. Routine Inspection/Field ReviewDec 22, 2015

    0 infractions

21. Consultation/Education - FieldFeb 20, 2015

    0 infractions

22. Routine Inspection/Field ReviewOct 15, 2014

    0 infractions

23. Routine Inspection/Field ReviewAug 4, 2014

    0 infractions

24. Consultation/Education - FieldJan 7, 2014

    0 infractions

25. Consultation/Education - FieldNov 14, 2013

    0 infractions

26. Routine Inspection/Field ReviewAug 6, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field ReviewApr 18, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldNov 13, 2012

    0 infractions

29. Routine Inspection/Field ReviewAug 21, 2012

    0 infractions

30. Return InspectionMay 2, 2012

    0 infractions

31. Routine Inspection/Field ReviewApr 23, 2012

    3 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldOct 31, 2011

    0 infractions

33. Routine Inspection/Field ReviewJul 13, 2011

    0 infractions

34. Routine Inspection/Field ReviewMar 23, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - FieldSep 8, 2010

    0 infractions

36. Routine Inspection/Field ReviewJul 20, 2010

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewMar 11, 2010

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldOct 26, 2009

    0 infractions

39. Routine Inspection/Field ReviewJun 1, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
40. Routine Inspection/Field ReviewJan 21, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewAug 11, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - FieldApr 9, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 13, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field ReviewDec 27, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - FieldAug 20, 2007

    0 infractions

46. Routine Inspection/Field ReviewApr 30, 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
47. Consultation/Education - FieldSep 18, 2006

    0 infractions

48. Routine Inspection/Field ReviewApr 11, 2006

    0 infractions

49. Routine Inspection/Field ReviewJan 6, 2006

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED