BA BAR RESTAURANT (U VILLAGE)

2685 NE 46TH ST, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

22 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
2. Routine Inspection/Field ReviewApr 16, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Consultation/Education - FieldNov 27, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 7, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 5, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Consultation/Education - FieldJun 27, 2023

   0 infractions

7. Routine Inspection/Field ReviewJun 20, 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
8. Routine Inspection/Field ReviewAug 9, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewNov 15, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Consultation/Education - FieldMay 12, 2020

    0 infractions

11. Routine Inspection/Field ReviewNov 19, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewAug 22, 2019

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Return InspectionOct 16, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 1, 2018

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Return InspectionJun 19, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Return InspectionJun 4, 2018

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldMay 10, 2018

    0 infractions

18. Routine Inspection/Field ReviewApr 26, 2018

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
19. Return InspectionJan 9, 2018

    0 infractions

20. Routine Inspection/Field ReviewDec 19, 2017

    12 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Consultation/Education - FieldAug 22, 2017

    0 infractions

22. Consultation/Education - FieldAug 17, 2017

    0 infractions