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Pillar Grove Estates

106 - 18 Rayborn Crescent St. Albert AB T8N 4B1 · Food - General

Official record from Alberta →

Inspection summary

Pillar Grove Estates has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 27, 2024. The most recent inspection, on June 4, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 2, 2026. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 5 separate inspections, most recently on June 4, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Foods were produced in an unapproved facility without a valid and subsisting food handling permit from Alberta Health Services. A food safety plan was reviewed, and sufficient controls, documentation and safety measures could not be validated or produced by the operator. These foods include: • Halkidiki olives stuffed with pimento • Halkidiki olives stuffed with lemon• Halkidiki olives stuffed with almond• Halkidiki olives stuffed with pickled gherkin • Halkidiki olives stuffed with garlic • Halkidiki green olives • Sliced Kalamata olives • Sliced Halkidiki olives • Kalamata olives pitted • Halkidiki olives pitted • L’Oca pitted Halkidiki olives • L’Oca whole Kalamata olives • Whole Kalamata olives
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
  4. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
  5. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
  6. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was found to be in operation and have produced large amounts of olive products onsite without a valid food handling permit.
  7. Demand Inspection

    0 infractions

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