Pillar Grove Estates
106 - 18 Rayborn Crescent St. Albert AB T8N 4B1 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Foods were produced in an unapproved facility without a valid and subsisting food handling permit from Alberta Health Services. A food safety plan was reviewed, and sufficient controls, documentation and safety measures could not be validated or produced by the operator. These foods include: • Halkidiki olives stuffed with pimento • Halkidiki olives stuffed with lemon• Halkidiki olives stuffed with almond• Halkidiki olives stuffed with pickled gherkin • Halkidiki olives stuffed with garlic • Halkidiki green olives • Sliced Kalamata olives • Sliced Halkidiki olives • Kalamata olives pitted • Halkidiki olives pitted • L’Oca pitted Halkidiki olives • L’Oca whole Kalamata olives • Whole Kalamata olives
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility was found to be in operation and have produced large amounts of olive products onsite without a valid food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions