Rodeo Foods Co.
11C Rayborn Crescent St. Albert AB T4T 4A9 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Discussed the sanitizer solution that was made up and the concentrate that was used to make it. With the concentrated source solution, less will be needed to make a solution with a 100ppm chlorine concentration. Corrected during the inspection. The solution was diluted down to 100ppm and discussed.
- 09. Are chemicals stored and handled in a safe manner?
- *** The sanitizer spray bottle was not labeled as to the contents. Corrected during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***The surfacing was stained/gouged/had disrepair present on the two white cutting boards that were going to be cut down to size for the equipment. Discussed sanding or shaving it down to undamaged surfacing for cleanability.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***The washroom door opened into the food storage area. Discussed and he will install a self closing device on the door.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?