Circle K 22623 - Food Store
2 Sir Winston Churchill Avenue St. Albert AB T8N 3T6 · Food - General
Inspection summary
Circle K 22623 - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 10, 2024. The most recent inspection, on March 17, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 10, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- BIO-FILM drain and grease trap cleaner (Kersia) was connected to the sink pump, instead of the approved food sanitizer QUAT-F. This product had been used on dishes and surfaces. The product was removed, the line was flushed, and the correct product was connected prior to PHI. Tran's departure. As both products are blue and have similar labels, additional caution must be taken to prevent this from occurring again.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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