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Pinantan Lake Store

2536 Harper Ranch Rd Pinantan Lake BC V0E 3E1 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Pinantan Lake Store has been inspected 7 times by Interior Health Authority since November 19, 2015. The most recent inspection, on February 27, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 2, 2018. For example: 4 - Are proper refrigeration, freezing and thawing procedures followed?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 2, 2018. For example: 5 - Are foods from approved sources?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): • Walk-in cooler temperatures in the 8-9°C range. Adjust to maintain air and food product temperatures at 4°C or less. • Thermometer not apparent in unit, provide and place for easy monitoring observation.
      • F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
      • F1.4B - Accurate thermometers must be provided to monitor equipment.
    • F2.5 - Are foods from approved sources?
      • Observation(s): • Sandwiches from unapproved source removed from sale. • To discuss whether any options exist for similar sale of lower risk baked goods from home source. At present, such product is not permitted at retail sales level, only under conditions of the BCCDC Temporary Food Market Guidelines.
      • F2.5A - All foods on the premises must be from an approved source.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

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