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Pine Grove Garlic Company

2 OCHTERLONEY, DARTMOUTH · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
      • At least one certified food handler must be present at vendor booth. Employee/operator must be able to provide proof of completion of food hygiene training to Public Health Inspector upon request.
  3. Inspection

    0 infractions