TINA FRIESEN
2 OCHTERLONEY, DARTMOUTH · Food Establishment
Inspection summary
TINA FRIESEN has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since October 19, 2024. The most recent inspection, on May 9, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 19, 2024. For example:
33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 19, 2024. For example:
16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
- Operator must comply with deficiencies listed in inspection report.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Eggs must be stored at a temperature of 4C(40F) or colder at all times.
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
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