TINA FRIESEN
2 OCHTERLONEY, DARTMOUTH · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
- Operator must comply with deficiencies listed in inspection report.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Eggs must be stored at a temperature of 4C(40F) or colder at all times.
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.