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TINA FRIESEN

2 OCHTERLONEY, DARTMOUTH · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
      • Operator must comply with deficiencies listed in inspection report.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Eggs must be stored at a temperature of 4C(40F) or colder at all times.