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Pink Moon Cafe

6336 Coho Drive, Courtenay, BC, V9J 1V3 · Food Premises

Official record from Island Health →

Inspection summary

Pink Moon Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on August 1, 2026. The most recent inspection, on August 1, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 1, 2026. For example: Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Vegan caso sauce measured 50°C internally. This is too cold.
      • All potentially hazardous hot foods must be held above 60°C. Foods must be cooked at least 74°C internal temperature prior to being placed in the hot-holding units. Foods that have been stored in the temperature danger zone (4°C - 60°C) for grater then 2 hours must be discarded. Corrected during inspection. Comments Other protective temperatures were in compliance. Temperature logs located on site. Quats sanitizer measured 300 ppm. In compliance. Hand sink supplied with hot water, soap, and paper towels. Overall cleanliness and sanitation adequate.

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