Pinoy Kusina Restaurant Inc.
216B Pembina Avenue Hinton AB T7V 2B4 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0 ppm chlorine/bleach was measured in sanitizer buckets used to store cleaning cloths.- A sanitizer solution containing 100 ppm chlorine/bleach was prepared and provided during inspection.- Maintain sanitizer concentrations at 100 ppm chlorine/bleach and replace the solution whenever the concentration falls below this level.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed multiple sacks of bulk rice stored on the floor in the dining area.- Please store rice at least 6 inches above the floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hot water tap for the hand sink located by the cookline is not functioning properly. Staff are washing hands at the other hand sink located in the bubble tea preparation area. - Please repair the tap.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions