PITA PIT NEW MINAS
9293 COMMERCIAL, NEW MINAS · Food Establishment
11 inspections
- Inspection
2 infractions
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Replenish & maintain adequate supply of liquid soap supplies in facility at all times.
- 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE PROGRAM.
- Temperature logs must include written corrective actions.
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
1 infraction
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Provide liquid soap in dispenser at rear handwash sink at all times (corrected). Acquire more working liquid soap dispensers so all handwashes have dispenser (staff washroom).
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
3 infractions
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Provide liquid soap at rear handwash sink at all times replenish liquid soap supplies immediately.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Clean & sanitize staff washroom daily and as required to maintain a sanitary condition.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Add corrective actions to temperature records. Hot holding unit not holding food (rice) >= 60C. Repair / replace unit with one that holds food > 60C and has a temperature control dial. Operator will reheat rice and monitor.
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
3 infractions
- 19(2)(b) - FAILURE TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Refill empty paper towel dispenser in staff washroom. Correct function of hot water tap so mixable hot & cold water supplied to staff washroom sink.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Provide >= 540 Lux in rear prep. area. Correct function of both lights. Do not reuse food containers for chemicals (discarded). Sanitizer pail must be labelled. Sanitizer concentration in pail must be in correct concentration range and time stamped. Do not use stick pins in walls over food counters. Foodhandler must wear beardnet. Provide beardnets for bearded foodhandler and ensure used.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Refrigerated drawers not holding <= 4C in foods. All recently placed foods were relocated to other working refrigeration during inspection. Unit must not be used until holding <= 4C in foods in all areas. Have unit serviced / adjusted & door fixed immediately. Educate staff on proper temperature monitoring & that corrective actions are required when temperatures are not appropriate & records kept.
- 19(2)(b) - FAILURE TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
2 infractions
- 27(c) - INADEQUATE PERSONAL HYGIENE PRACTICES / PROCEDURES IN PLACE.
- Ensure beard net used by bearded employee.
- 29(2)(a) - INADEQUATE MAINTENANCE.
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Acquire test strips. Label chemical container and do not use food container.
- 27(c) - INADEQUATE PERSONAL HYGIENE PRACTICES / PROCEDURES IN PLACE.
- Inspection
4 infractions
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Refill rear paper towel dispenser. Replenish supply of paper toweling and ensure suitable for the dispenser in use. Clean dispensers and handwash sinks daily.
- 27(c) - INADEQUATE PERSONAL HYGIENE PRACTICES / PROCEDURES IN PLACE.
- Provide beard net for bearded employee and ensure use.
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR ABSENT FROM FOOD ESTABLISHMENT.
- One person must be present at all times of operation with food hygiene training course acceptable to the administrator.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Rice not being held >60C. Product discarded by worker. It appears hot holding unit requires replacement and is not to be further used.
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
0 infractions
- Inspection
1 infraction
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Under counter two drawer refrigerator not holding <= 4C in food. Recently prepared food all relocated to other working refrigeration. Operator to have refrigeration unit serviced / adjusted and holding < =4C in foods before reuse. Provide thermometer in milk fridge.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Inspection
2 infractions
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- One person must be present at all times of operation with food hygiene training course acceptable to the administrator.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Under counter two drawer refrigerator not holding <= 4C in food. Recently prepared food all relocated to other working refrigeration. Walk-in cooler not holding <= 4C in potentially hazardous foods for > 4 hours. Some foods deemed contaminated and discarded and other foods relocated to other working refrigeration. Hot holding (rice) <60C >2 hours also discarded. Operator to have (refrigeration) units serviced / adjusted and holding < =4C in foods before reuse. Provide thermometer in milk fridge.
- 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
- Inspection
1 infraction
- 29(1) - FAILING TO HAVE PROGRAM TO ADDRESS MAINTENANCE, CLEANING & SANITATION TO CONTROL RISK OF CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, & OTHER FACILITIES.
- Maintain full labelling including directions for use on chemical spray bottles. Clean or remove plastic storage compartments. Provide general purpose cleaner. Correct function of front retail fridge (do not use for PHF's until corrected). Provide handwashing procedure sign in staff washroom. Provide / fix thermometer on drawer refrigeration. Acquire more liquid soap supply.
- 29(1) - FAILING TO HAVE PROGRAM TO ADDRESS MAINTENANCE, CLEANING & SANITATION TO CONTROL RISK OF CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, & OTHER FACILITIES.
- Inspection
1 infraction
- 29(1) - FAILING TO HAVE PROGRAM TO ADDRESS MAINTENANCE, CLEANING & SANITATION TO CONTROL RISK OF CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, & OTHER FACILITIES.
- Rewash and sanitize dishware and equipment. Properly air dry dishware and equipment. Replenish sanitizer pails (corrected). Maintain full labelling including directions for use on chemical spray bottles. Clean top two shelves of walk-in cooler. Clean or remove plastic storage compartments. Provide general purpose cleaner. Install /build new stainless steel counter. Correct function of front retail fridge (do not use for PHF's until corrected). Provide handwashing procedure sign in staff washroom. Provide / fix thermometer on drawer refrigeration. Acquire more liquid soap supply.
- 29(1) - FAILING TO HAVE PROGRAM TO ADDRESS MAINTENANCE, CLEANING & SANITATION TO CONTROL RISK OF CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, & OTHER FACILITIES.