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PIZZA HUT R649-01 (Unit 11B)

52 SILVER FOX, NEW MINAS · Food Establishment

6 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Maintain passageway by dish area and two full storage racks in between to protect food preparation area (corrected during inspection). Do not stack equipment until air dried. Clean & sanitize staff washroom. Perform daily and as required to maintain a sanitary condition. Move grease bin far away from back door. Do not handle / process food at wash sinks unless cleaned and sanitized first (corrected during inspection).
  2. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
      • Place at least two full storage racks as dividers in between dish / storage areas and the food production area as required at pre-opening. Correct detergent feed to dishwasher.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Maintain passageway by dish area and two full storage racks in between to protect food preparation area (corrected during inspection). Uncleanable foam packaging material was removed from wall behind prep. table during inspection. Dishwasher operating without detergent. Detergent block was replenished during inspection. Rewash all of today's equipment. 5 items visibly soiled were removed from storage unit. Do not stack equipment until air dried. Clean toilet and surrounding area & sink daily & as required. Tighten & secure toilet fixture.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post valid permit for public viewing.
  4. Inspection

    0 infractions

  5. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
      • Place at least two full storage racks as dividers in between dish / storage areas and the food production area as required at pre-opening. Correct detergent feed to dishwasher. Manually add detergent to each cycle in interim. Relocate all food and packaging from leak area to protect from contamination.
  6. Inspection

    2 infractions

    • 19(3) - FAILING TO HAVE APPROPRIATE LIGHTING, VENTILATION, REFRIGERATION, & PLUMBING CONSIDERED ACCEPTABLE BY THE MINISTER.
      • Complete installations of Lighting over prep. table
    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Verminproof rear receiving door. Provide >= 1 more row of ceiling tiles at walk-in cooler. Correct function of mechanical dishwasher and chemical feeders. Manually wash, rinse & sanitize in interim.