PIVIK

85 UNIVERSITY PRIVATE OTTAWA ON K1N 6N5 · Food Safety

2 inspections

1. Routine inspectionMar 25, 2026

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
     • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
2. Routine inspectionJan 31, 2024

   0 infractions