TIM HORTONS
100 LOUIS-PASTEUR PRIVATE OTTAWA ON K1N 6N5 · Food Safety
6 inspections
- Routine inspection
2 infractions
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- All food shall be protected from contamination and adulteration.
- Complaint-based inspection
1 infraction
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- Routine inspection
1 infraction
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions